Dr. Chestnut's Online Seminars - MODULE TWO - Eat Well - Clinical Nutrition

FULL MODULE - ALL 12 LECTURES = 12 HOURS - $199

Course Title: Clinical Nutrition in the Chiropractic/BioLOGICAL Health Paradigm: Eating Right for Your Species Type

Instructor: Dr. James L. Chestnut B.Ed., M.Sc., D.C., C.C.W.P.

Statement of Purpose: This course provides practitioners and students alike with the background knowledge required to clinically implement evidence-based chiropractic paradigm congruent nutritional and supplementation advice to maximize patient outcomes and overall health.

LECTURE ONE = ONE HOUR - $25

Chiropractic and Lifestyle: The Perfect Clinical Marriage

The Chronic Illness Pandemic

Absenteeism and Presenteeism

The 4 Crucial Physiological Concepts/Bio-LOGICAL Laws

Species-Wide and Species-Specific Essential Nutrients

LECTURE TWO = ONE HOUR - $25

Validly Defining the Human Diet

The ‘Live Right for Your Species Type’ Health Equation

The 5 Key Questions Regarding Clinical Nutrition

The Gold Standard for the Human Diet

Vegetarianism and Veganism

Paleolithic Nutrition

The 10 Fundamental Nutritional Characteristics of the Human Innate DietTM

LECTURE THREE = ONE HOUR - $25

Identifying the Most Common Nutritional Deficiencies in the Industrial Diet

BioLOGICAL Paradigm Interventions

Evolutionary Health Promotion

Common Nutritional Deficiencies in the Industrial Diet

Exercise as an Essential Nutrient

Effects of Exercise and Diet on Chronic Illness

LECTURE FOUR = ONE HOUR - $25

Identifying the Most Common Nutritional Toxicities in the Industrial Diet

Most Common Nutritional Toxicities in the Industrial Diet and Habitat

Air Pollution

Environmental Toxins

The Industrial Diet

Sugar as a Toxin

Insulin Resistance

LECTURE FIVE = ONE HOUR - $25

Dairy and Grains: What Every Practitioner and Patient Needs to Know

What Foods Classify as Dairy?

Lactose Intolerance

The Myth of Calcium Supplementation

The Effects of Casein

What Foods Classify as Grains?

The Effects of Gluten

Grains and Calcium/Phosphorus Ratio

Wheat Germ Agglutin (WGA) and other Lectins

LECTURE SIX = ONE HOUR - $25

Fat and Cholesterol: What Every Practitioner and Patient Must Know

Absolute versus Relative Difference

The Cholesterol Myth

Saturated Fatty Acids and Trans Fats

Cholesterol and All-Cause Mortality

The Success of Lifestyle Modification

LECTURE SEVEN = ONE HOUR - $25

Omega-3 Fatty Acids: What Every Practitioner and Patient Needs to Know

Essential Fatty Acids

Omega-3 Essential Fatty Acid Supplementation in the Prevention of Human Diseases

Omega-3 Essential Fatty Acid Supplementation and Inflammation and Pain Control

Omega-3 Essential Fatty Acid Supplementation and Athletic Performance

Omega-3 Essential Fatty Acid Supplementation and Immune Function

LECTURE EIGHT = ONE HOUR - $25

Vitamin D: What Every Practitioner and Patient Needs to Know

Vitamin D Deficiency Defined

Vitamin D Supplementation and Immune Function

Vitamin D Supplementation and COVID-19

Vitamin D Supplementation and Inflammation and Pain Control

LECTURE NINE = ONE HOUR - $25

Probiotics: What Every Practitioner and Patient Needs to Know

The Gut Microbiome

Probiotic Supplementation and Immune Function

Probiotic Supplementation and Inflammation Control

Probiotic and Vitamin D Interaction

Probiotic Supplementation and COVID-19

Bacterial Imprinting of the Neonatal Immune System

Probiotic Supplementation and Infantile Colic